Here is the menu for the CRSC 90th Anniversary Dinner, to be held at Loks Bar & Kitchen on Friday 14 October, gathering at 6pm.
Please note that there is no need to make your food choices in advance. The restaurant is happy to provide an alternative for anyone with diet or allergy issues, but please let Stuart Craig know in advance if this is required. [email@example.com]
Tickets for the dinner, priced £35 per person, can be bought here.
Cream of leek & potato soup
Chicken liver paté, homemade chutney & oatcakes
Braised brisket of Scotch beef, tomato & tarragon jus
Roast breast of chicken with creamy peppercorn sauce
Seasonal vegetables and potatoes
Sticky toffee pudding, toffee sauce, vanilla ice cream
Vanilla cheesecake, berry compote, Chantilly cream
Tea and coffee
For more information about the anniversary dinner, and the full programme of 90th anniversary events, click here.
Published on 1 August 2022